A Field Guide for the "mole" within the family who knows what the family wants, what the pantry holds, and how to bring them together. It shows how to take what the cook has and turn it into meals that the family will eat, with essential information for how to make it tasty, how to cook it to perfection, and how to keep a low profile to do it in a text-book sting operation. It contains a plethora of vital information concerning target temperature and technique, appropriate jargon for the agent's cover, as well as seasoned tips from a veteran agent.