My name is Braeden Reed, and I am a dedicated trail runner with a passion for ultra marathons. As I gear up for numerous ultra marathons in 2025, I draw from my extensive experience in understanding the critical role that whole foods play in athletic performance. Proper nutrition is not just a lifestyle choice but a cornerstone of my training regimen, allowing me to push my limits and achieve new personal bests. In addition to my commitment to trail running, I am an enthusiastic cook who values the importance of home-cooked meals. I believe that preparing meals from scratch using whole, unprocessed ingredients can significantly enhance one's health and energy levels, which is essential for any athlete. Cooking has become a therapeutic and creative outlet for me, providing balance and nourishment both on and off the trails. My culinary journey is deeply influenced by the recipes and insights I find on the website "Trail Runner." This resource has been invaluable in helping me discover nutritious, delicious recipes that support my training and recovery. Through my dual passions for trail running and cooking, I aim to inspire others to lead healthier, more active lives. Beyond running and cooking, I am also an avid yoga practitioner and rock climber. Yoga has been instrumental in improving my flexibility, strength, and mental focus, all of which are crucial for endurance sports. Rock climbing challenges me physically and mentally, helping me build resilience and problem-solving skills. As an author, I share my experiences and knowledge on these subjects, offering practical advice and inspiring stories from my own adventures. Whether you are a seasoned runner, a climbing enthusiast, or just starting on your fitness journey, I hope my insights can help you embrace a holistic approach to health and wellness.